Workforce
Agricultural labor, migrant workers, and rural community employment
Overview
New Zealand agriculture employs around 78,200 people directly — about 5.6% of the workforce. But this understates the sector's true footprint. When processing, transport, rural services, and supply chains are included, the food and fibre sector supports over 360,000 jobs (12% of employment). The workforce faces chronic shortages, heavy reliance on migrant labor, and demographic challenges as the rural population ages.
Employment by Sector
Different farming sectors have very different labor profiles. Dairy is the largest employer with ~55,000 workers (including contractors and relief milkers). Horticulture has massive seasonal peaks. Sheep and beef is relatively labor-extensive, with large properties often run by owner-operators with minimal staff.
RSE Scheme
The Recognised Seasonal Employer (RSE) scheme brings Pacific Island workers to NZ for horticulture and viticulture. It's become critical infrastructure for seasonal industries — and a significant income source for Pacific nations. The scheme has grown substantially, with the cap rising from 5,000 (2007) to 20,750 (2024-25).
Dairy Workforce
Dairy has the most acute workforce challenges. The sector employs ~55,000 workers but faces 20-50% annual turnover. Long hours, isolation, and a poor industry reputation make recruitment difficult. The sector has become heavily reliant on migrant workers, particularly from the Philippines, India, and Latin America.
Regional Hubs
Agricultural employment concentrates in specific regions based on land use. Waikato dominates dairy, Bay of Plenty leads horticulture, and Canterbury has the largest sheep/beef workforce. These regions face different labor challenges depending on their primary sectors.
Key Challenges
The agricultural workforce faces multiple structural challenges: chronic shortages, an aging demographic, poor industry perception among young Kiwis, visa and immigration policy uncertainty, and competition from other sectors offering better lifestyle and pay.
Outlook
The agricultural workforce will likely remain tight for years. Automation and technology may reduce some labor needs — robotic milking, automated harvest systems, precision agriculture. But the transition takes time and capital. Continued reliance on migrant workers seems inevitable, with policy debates about expanding or restricting access.